debris4spike (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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photo_scavenger2020-02-08 12:40 pm
debris4spike) wrote in photo_scavenger2020-02-08 12:40 pm
Entry tags:
Pickled
I come with 2 different offerings.
This morning as I popped to the shops for some milk I walked past a display containing some pickles ... I had never heard of these, so took a photo -
Turns out they are the French version on the gherkin, and are slightly more sour
The other picture is one I took a couple of days ago and hadn't got round to posting. One of the many things I inherited was my mum's huge supply of cookery books ... she never lost her love of finding a new recipe. However one of them was actually her mum's. I can't find a date in it, but she married in 1920, and it has her maiden name in it. So here is a recipe for PICKLED SALMON (the 2nd version that you see took 2 full columns on the next page, so I wonder if anyone ever made it.
This morning as I popped to the shops for some milk I walked past a display containing some pickles ... I had never heard of these, so took a photo -
Turns out they are the French version on the gherkin, and are slightly more sour
The other picture is one I took a couple of days ago and hadn't got round to posting. One of the many things I inherited was my mum's huge supply of cookery books ... she never lost her love of finding a new recipe. However one of them was actually her mum's. I can't find a date in it, but she married in 1920, and it has her maiden name in it. So here is a recipe for PICKLED SALMON (the 2nd version that you see took 2 full columns on the next page, so I wonder if anyone ever made it.